Ingredients
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- 1½ lbground beef
- 1egg
- ⅓ cupbread crumbs
- 3garlic cloves
- 1onion, diced
- 1 cupGoya Spanish-style tomato sauce
- 1 tspGoya Adobo
- 2 cupsGoya white rice, cooked, to serve
How to make it
- 1
Cook 1 cup rice with 1½ cups water: boil, cover, 18 minutes. Rest 5 minutes.
- 2
Mince the garlic. Mix beef, egg, bread crumbs, half the garlic, and adobo. Roll into 16 meatballs.
- 3
Brown meatballs in 2 Tbsp oil 6 minutes, turning. Set aside. In the same pan cook diced onion and remaining garlic 4 minutes. Add tomato sauce and ½ cup water.
- 4
Return meatballs. Cover and simmer 15 minutes until cooked through. Serve over rice.