Recipes

Cook from this store.

Weeknight plates and holiday pots — built from the carnicería, produce, and pantry at Key Food Weston. Tap a recipe for what to buy.

Weeknight table

2 to 4 people

Family

5 to 8 people

Meat

Picadillo

Ground beef, raisins, olives, sofrito. Dinner — or the filling for empanadas.

40 minServes 6

Chicken

Pollo guisado

Chicken stew with potatoes and peppers. One pot, rice on the side.

50 minServes 6

Rice

Moros y cristianos

Black beans cooked right into the rice. The house tray at home.

40 minServes 6

Pasta

Picadillo pasta

The house ground-beef sauce on spaghetti. Weeknight tray at home.

30 minServes 6

Meat

Carne guisada

Beef stew with potatoes and sofrito. One pot.

75 minServes 6

Meat

Albondigas

Beef meatballs in tomato sauce. Weeknight pot.

40 minServes 6

Chicken

Arroz con pollo

Chicken and yellow rice in one pot. The house tray.

50 minServes 6

Chicken

Pollo asado

Roast chicken with garlic, lime, and adobo.

70 minServes 6

Pork

Masitas de puerco

Fried pork chunks in a garlic-citrus marinade.

50 minServes 6

Sides

Frijoles negros

Cuban black beans. Sofrito in the pot, rice on the side.

30 minServes 6

Rice

Congris

Cuban red beans and rice, cooked together.

40 minServes 6

Dessert

Holiday

Flan de leche

Caramel custard. Every Cuban and Venezuelan table at the end of the meal.

70 minServes 8

Meat

Holiday

Ropa vieja

Shredded flank steak in peppers and tomato. The Cuban Sunday pot.

150 minServes 8

Bakery

Empanadas de pollo

Chicken-filled turnovers. Bake or fry.

45 minServes 8

Dessert

Holiday

Arroz con leche

Cinnamon rice pudding. The weeknight dessert that also shows up at holidays.

50 minServes 8

Bakery

Pastelitos de guayaba

Puff pastry and guava paste. Cuban bakery at home.

30 minServes 8

Bakery

Holiday

Tequenos

Venezuelan cheese sticks wrapped in dough. Party food.

35 minServes 8