Ingredients
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- 2 lbbeef stew meat
- 3potatoes, cubed
- 1onion, diced
- 1bell pepper, diced
- 3garlic cloves
- ½ cupGoya Spanish-style tomato sauce
- 1 TbspGoya Adobo
- 1Badia bay leaves
- 2 cupswater
How to make it
- 1
Peel and cube the potatoes. Dice the onion and pepper. Mince the garlic. Pat the beef dry and season with adobo.
- 2
Brown the beef in 2 Tbsp oil 6 minutes. Add onion, pepper, and garlic. Cook 4 minutes.
- 3
Stir in tomato sauce, bay leaf, and 2 cups water. Simmer covered 40 minutes.
- 4
Add potatoes. Cook 15–20 minutes until a knife slides through. Discard the bay leaf. Taste for salt. Serve with rice.