Ingredients
Grab it in the aisles — or shop this store on Instacart.
- 2 lbboneless chicken thighs, cubed
- 1 TbspGoya Adobo
- ½ cupall-purpose flour
- 2limes
- 3 cupsGoya vegetable oil, for frying
How to make it
- 1
Cut the chicken into 1½-inch chunks. Toss with adobo and the juice of 1 lime. Rest 15 minutes. Dredge in flour and shake off extra.
- 2
Heat the oil to 350°. Fry in batches 6–7 minutes until deep gold and 165° inside. Drain on paper. Salt immediately.
- 3
Serve with the remaining lime, cut into wedges.