Ingredients
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- 8 thinpork chops
- 1 TbspGoya Adobo
- 4garlic cloves
- 2limes
- ½ cupGoya vegetable oil, for frying
How to make it
- 1
Pat the chops dry. Season with adobo and minced garlic. Squeeze the juice of 1 lime over them. Rest 10 minutes.
- 2
Heat ¼ inch oil over medium-high. Fry 3 minutes a side until browned and 145° inside. Drain on paper.
- 3
Serve with the remaining lime, white rice, and maduros if you have them.