Ingredients
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- 2 cupsGoya long-grain white rice
- 1 can (15 oz)Goya red kidney beans, with liquid
- 1onion, diced
- 1bell pepper, diced
- 3garlic cloves
- 2 TbspGoya olive oil
- 1 tspBadia ground cumin
- 1½ cupswater
How to make it
- 1
Dice onion and pepper. Mince garlic. Rinse the rice until the water is less cloudy. Drain.
- 2
Heat oil over medium. Cook onion, pepper, and garlic 5 minutes. Add rice and cumin. Stir 1 minute.
- 3
Add the beans with their liquid and 1½ cups water. Salt. Bring to a boil.
- 4
Cover, low heat 20 minutes. Rest 5 minutes. Fluff and serve.