Ingredients
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- 4tilapia or snapper fillets
- 2eggs
- 1 cupbread crumbs
- 1 TbspGoya Adobo
- 2limes
- 1 cupGoya vegetable oil, for frying
How to make it
- 1
Pat the fillets dry. Season both sides with adobo. Beat the eggs in a dish. Put bread crumbs in another.
- 2
Dip each fillet in egg, then crumbs, pressing so they stick.
- 3
Heat ½ inch oil to 350°. Fry 3 minutes a side until gold and the fish flakes. Drain. Serve with lime wedges.