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Sides
Frijoles negros
Cuban black beans. Sofrito in the pot, rice on the side.
30 minServes 6
Ingredients
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- 2 cans (15 oz)Goya Premium Black Beans, with liquid
- 1onion, diced
- 1bell pepper, diced
- 4garlic cloves
- 1 tspBadia ground cumin
- 1Badia bay leaves
- 2 TbspGoya olive oil
- 1 TbspGoya white vinegar
How to make it
- 1
Dice the onion and pepper. Mince the garlic.
- 2
Heat oil over medium. Cook onion, pepper, and garlic 6 minutes until soft. Stir in cumin.
- 3
Add the beans with their liquid, the bay leaf, and ½ cup water. Simmer 15 minutes, mashing a few beans against the pot so the broth thickens.
- 4
Stir in the vinegar. Discard the bay leaf. Taste for salt. Serve over white rice.