Breakfast
Huevos rancheros
Fried eggs, salsa, black beans, tortillas. Breakfast that holds you.
20 minServes 2
Ingredients
Grab it in the aisles — or shop this store on Instacart.
- 4eggs
- 4Mission corn tortillas
- 1 cupGoya salsa or Goya diced tomatoes
- 1 cupGoya Premium Black Beans
- ½ cupqueso fresco, crumbled
- ¼ cupcilantro, chopped
- 1lime
- 2 TbspGoya vegetable oil
How to make it
- 1
Chop the cilantro. Cut the lime into wedges. Crumble the queso fresco. Warm the black beans in a small pot over low heat 5 minutes, stirring so they don’t stick. Warm the salsa in another small pan.
- 2
Heat 1 Tbsp oil in a skillet over medium-high. Fry each tortilla 20–30 seconds a side until it blisters and gets a little stiff. Set on plates.
- 3
Add the remaining oil. Crack in the eggs. Fry sunny-side 2–3 minutes until the whites are set and the yolks are still runny (cover the pan 30 seconds if the whites need help).
- 4
Spoon beans over each tortilla. Top with an egg, salsa, queso fresco, and cilantro. Lime on the side.