Ingredients
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- 2 lbpork shoulder, cubed
- 8garlic cloves
- ½ cupGoya naranja agria (or lime juice)
- 1 TbspGoya Adobo
- 1 tspBadia oregano
- 3 cupsGoya vegetable oil, for frying
How to make it
- 1
Cut the pork into 1½-inch cubes. Mash the garlic with adobo, oregano, and naranja agria. Toss with the pork. Marinate 30 minutes (or overnight).
- 2
Heat the oil to 350°. Fry in batches 8–10 minutes until brown and cooked through. Drain. Salt.
- 3
Serve with white rice, black beans, and lime.