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Bakery
Pastelitos de guayaba
Puff pastry and guava paste. Cuban bakery at home.
30 minServes 8
Ingredients
Grab it in the aisles — or shop this store on Instacart.
- 1 packfrozen puff pastry, thawed
- 8 ozGoya guava paste
- 1egg, beaten
- 2 TbspDomino sugar
How to make it
- 1
Thaw the puff pastry 30 minutes. Heat oven to 400°. Slice the guava paste into ¼-inch pieces.
- 2
Unfold the pastry. Cut into 8 rectangles. Put guava on one half of each, fold over, and crimp with a fork.
- 3
Brush with beaten egg. Sprinkle sugar. Bake 18–20 minutes until puffed and gold. Cool 5 minutes — the filling is hot.