Ingredients
Grab it in the aisles — or shop this store on Instacart.
- 1 whole (4 lb)chicken
- 1 headgarlic
- 2limes
- 2 TbspGoya Adobo
- 2 TbspGoya olive oil
- 1 tspBadia oregano
How to make it
- 1
Heat the oven to 400°. Peel the garlic. Mash it with adobo, oregano, oil, and the juice of 1 lime.
- 2
Pat the chicken dry. Loosen the skin over the breast. Rub the paste under the skin, in the cavity, and over the outside.
- 3
Roast breast-up 60–70 minutes until the thigh reads 175° and juices run clear. Rest 10 minutes. Serve with the remaining lime, cut into wedges.