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Pork
Cuban sandwich
Roast pork, ham, Swiss, pickles, mustard, pressed Cuban bread.
15 minServes 4
Ingredients
Grab it in the aisles — or shop this store on Instacart.
- 1 loafCuban bread
- ¾ lbroast pork or leftover pernil
- ½ lbsliced ham
- 4 slicesSwiss cheese
- 8 slicesdill pickles
- 3 TbspFrench's yellow mustard
- 2 Tbspbutter
How to make it
- 1
Slice the Cuban bread loaf in half lengthwise, then cut into 4 sandwich lengths. Open each piece like a book.
- 2
Spread French’s mustard on both cut faces of each sandwich.
- 3
Layer sliced ham, roast pork (slice it if it is in a chunk), pickle slices, and Swiss cheese. Close the sandwiches.
- 4
Butter the outside of the bread. Heat a skillet or plancha over medium. Place the sandwiches in, weight them with another pan, and cook 3–4 minutes a side until the bread is flat, gold, and the cheese has melted.
- 5
Cut each sandwich on a diagonal. Serve hot.