Meat

Carne asada tacos

Skirt steak, cilantro, onion, lime. Corn tortillas from the aisle.

25 minServes 4

How to make it

1. 1

   Peel and small-dice the white onion. Chop the cilantro, stems and leaves. Cut the limes into wedges.

2. 2

   Pat the skirt steak dry. Season both sides with salt and cumin. Let sit 10 minutes.

3. 3

   Heat a cast-iron skillet or grill until very hot. Sear the steak 3 minutes a side. Rest 5 minutes on a board, then chop into small pieces against the grain.

4. 4

   Warm the tortillas 20–30 seconds a side on the same hot pan until they flex and get a few brown spots. Keep them wrapped in a clean towel.

5. 5

   Fill each tortilla with meat, onion, and cilantro. Squeeze lime over the top and eat right away.