Ingredients
Grab it in the aisles — or shop this store on Instacart.
- 12 ozqueso blanco or queso fresco, in sticks
- 2 cupsall-purpose flour
- 4 Tbspbutter, softened
- 1egg
- ½ tspsalt
- ⅓ cupwater
- 3 cupsGoya vegetable oil, for frying
How to make it
- 1
Cut the cheese into sticks about 3 inches long and ½ inch thick. Mix flour, salt, butter, egg, and water into a soft dough. Rest 10 minutes.
- 2
Roll the dough thin. Cut strips 1 inch wide. Wrap each cheese stick in a strip, overlapping so no cheese shows. Pinch the ends shut.
- 3
Heat oil to 350°. Fry in batches 3–4 minutes until gold. Drain. Serve hot — the cheese should pull.